Air Fryer Gobi Manchurian

Servings

3

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Indo-Chinese

Category

Snacks / Starter

Crispy cauliflower florets coated in a flavourful spicy batter and air-fried until golden, perfect for snacks or starters.

 

Air Fryer Gobi Manchurian

Ingredients

  • Cauliflower (bite-sized florets) – 250–300g

  • All-Purpose Flour – 30g

  • Corn Starch – 15g

  • Red Chilli Powder – 0.5g

  • Garlic Powder – 0.5g

  • Salt – 2.5g

  • Water – as required for semi-thick batter

Directions

  1. In a mixing bowl, add all-purpose flour, corn starch, red chilli powder, garlic powder, and salt.

  2. Add water gradually and prepare a semi-thick batter.

  3. Add cauliflower florets into the batter and coat evenly.

  4. Arrange the coated cauliflower florets in the air fryer basket in a single layer.

  5. Select Air Fry Mode at 180°C for 15 minutes.

  6. Shake the basket halfway through for even cooking.

  7. Once golden and crispy, toss hot with sauce. Serve with choice of dip.