Aloo patties
Flaky pastry filled with spiced mashed potatoes for a crispy, comforting bite.
- Prep Time
- 25 minutes
- Cook Time
- 20 minutes
- Servings
- 6
- Category
Snacks
- Cuisine
- Indian
Ingredients
- Boiled potatoes 200-250gm
- Finely chopped green chillies 2-3 gm
- Finely chopped ginger 2-3 gm
- Finely chopped coriander leaves 5–8 gm
- Oil 2–3 gm
- Salt to taste
- Fennel powder 1gm
- Cumin powder 1gm
- Coriander powder 1gm
- Black pepper powder 0.5 gm
- Ready to use puff pastry sheet- 6 pc
Directions
- Prepared veggies as per mentioned next to it. Take a bowl, mashed boiled potato & mix all ingredients mentioned in “for potato base”. Give it good mix, keep aside
- Thaw the puff pastry sheets until soft but still chilled.
- Lightly dust the surface with flour and roll out slightly if needed. Cut the pastry into equal rectangles or squares.
- Place the prepared filling in the center of one piece.
- Apply a little water wash along the edges. Cover with another pastry sheet (or fold over) and press edges to seal. Crimp the edges with a fork for a neat finish.
- Brush the top with milk wash for a golden crust (optional- Make small slits on top to allow steam to escape). Put this on baking/butter paper separately.
- Take bake tray assemble patties on it by creating space in between.
- Select bake. set temperature to 180° C for 20 minutes. Press start to begin the preheat (the unit will preheat for 3-5minutes before cooking).
- When preheat is complete, open door and slide pan into Level 1. Close the door to start cooking.
- Once cooking done pull out the pan (if you think you want more brown color on patties cook it for more 3-5minutes on same time-temperature).