Aloo Puff Pastry

Servings

6–8 servings

Prep Time

10 minutes

Cook Time

12 minutes

Cuisine

Indian

Category

Snacks

Flaky puff pastry filled with spiced potato mixture and air fried until golden and crisp.

 
Golden aloo puff pastry filled with spiced potato

Ingredients

  • 2 medium Boiled potatoes
  • 2 Green chillies, finely chopped
  • 1-inch piece Ginger, finely chopped
  • ½ cup Fresh coriander leaves, chopped
  • ½ tsp Oil
  • Salt, to taste
  • ½ tsp Fennel powder
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • ⅛ tsp Black pepper powder
  • 6–8 Puff pastry sheets

Directions

  1. Mix mashed potatoes, green chillies, ginger, coriander, oil, salt, fennel powder, cumin powder, coriander powder and black pepper powder in a bowl.
  2. Place the potato mixture in the centre of each puff pastry sheet. Fold and seal the edges firmly.
  3. Place the prepared puffs in the Ninja CRISPi large glass container on crisper plate
  4. Select Air Fry function for 12 minutes, or until puffed and golden brown. Serve hot.