Aloo Puff Pastry

Servings

6–8 servings

Prep Time

10 minutes

Cook Time

12 minutes

Cuisine

Indian

Category

Snacks

Flaky puff pastry filled with spiced potato mixture and air fried until golden and crisp.

 

Aloo Puff Pastry

Ingredients

  • Boiled potatoes – 200–250 g, mashed

  • Green chillies – 2–3 g, finely chopped

  • Ginger – 2–3 g, finely chopped

  • Coriander leaves – 5–8 g, finely chopped

  • Oil – 2–3 g

  • Salt – to taste

  • Fennel powder – 1 g

  • Cumin powder – 1 g

  • Coriander powder – 1 g

  • Black pepper powder – 0.5 g

  • Puff pastry sheets – 6–8 pcs

Directions

  1. Mix mashed potatoes, green chillies, ginger, coriander, oil, salt, fennel powder, cumin powder, coriander powder and black pepper powder in a bowl.

  2. Place the potato mixture in the centre of each puff pastry sheet. Fold and seal the edges firmly.

  3. Place the prepared puffs in the Ninja CRISPi cooking vessel.

  4. Air Fry for 12 minutes, or until puffed and golden brown.

  5. Serve hot.