Aloo Tikki

Servings

3-4

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Snack

Crispy and delicious aloo tikki cooked perfectly in the air fryer with minimal oil.

 

Aloo Tikki

Ingredients

  • Prepared Aloo Tikki – 6-8 pcs

  • Oil – 10 ml

Directions

  1. Arrange the aloo tikki evenly in the air fryer basket. Lightly brush or spray oil over the tikki.

  2. Select Max Crisp mode. Cook for 10 minutes until golden and crispy (depend on the thickness of tikki adjust time).

  3. Flip halfway through cooking for even browning.

  4. Serve hot with chutney or ketchup.