Aloo Tikki

Crispy and delicious aloo tikki cooked perfectly in the air fryer with minimal oil.

 

Prep Time
5 minutes
Cook Time
10 minutes
Servings
3-4
Category

Snack

Cuisine
Indian

Ingredients

  • Prepared Aloo Tikki – 6-8 pcs
  • Oil – 10 ml

Directions

  1. Arrange the aloo tikki evenly in the air fryer basket. Lightly brush or spray oil over the tikki.
  2. Select Max Crisp mode. Cook for 10 minutes until golden and crispy (depend on the thickness of tikki adjust time).
  3. Flip halfway through cooking for even browning.
  4. Serve hot with chutney or ketchup.