Baked Shell Pasta

Servings

2 servings

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Italian

Category

Main Course

Jumbo pasta shells filled with a creamy spinach and ricotta mixture, topped with mozzarella and baked until golden and bubbly.

 

Baked Shell Pasta

Ingredients

  • Jumbo pasta shells – 108 g, boiled
  • Chopped spinach – 178 g, thawed
  • Ricotta cheese – 133 g
  • Mozzarella cheese – 70 g
  • Fresh basil – 1.5 g
  • Salt – 1 g
  • Garlic powder – 0.5 g
  • Marinara sauce – 214 g

Directions

  1. In a mixing bowl, combine the thawed chopped spinach, ricotta cheese, fresh basil, salt and garlic powder.

  2. Gently mix until the filling is evenly combined.

  3. Spread a layer of marinara sauce in the Ninja CRISPi cooking vessel.

  4. Fill each boiled jumbo pasta shell with the spinach and ricotta mixture and arrange the shells over the marinara sauce.

  5. Spoon the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.

  6. Place the vessel in the Ninja CRISPi and Air Fry for 15 minutes, or until the cheese is melted, golden and bubbly.

  7. Garnish with fresh basil and serve hot.