BBQ PINEAPPLE

Servings

2

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Ninja CRISPi

Sweet, spicy and tangy pineapple with a lightly caramelized BBQ-style coating.

 

BBQ PINEAPPLE

Ingredients

  • Pineapple slice/cube 400g;
  • 2½ cups Pineapple, sliced/cubed
  • 1 tsp Red chilli powder
  • 1 tsp Sugar
  • ½ tsp Salt
  • 1 tsp Cinnamon powder
  • ½ tsp Black pepper powder
  • ½ tsp Kashmiri chilli powder
  • ½ tsp Cumin powder
  • ½ tsp Chaat masala
  • 1 tsp Honey
  • 1¼ tsp Lemon juice

Directions

  1. Add pineapple pieces to a bowl.

  2. Add red chilli powder, sugar, salt, cinnamon powder, black pepper powder, Kashmiri chilli powder, cumin powder, chaat masala, honey and lemon juice. Toss well to coat evenly.

  3. Place the pineapple in the Ninja CRISPi crisper plate cooking vessel in a single layer.

  4. Air fry for 12–15 minutes, turning halfway through, until caramelized and lightly charred.

  5. Serve warm.