Cheesy Mushroom Omelet with french toast

A cheesy and protein-rich mushroom omelet wrap made in the air fryer using tortilla or leftover roti.

Soft and buttery french toast with vanilla and cinnamon flavor, baked perfectly in the air fryer.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
2 servings
Category

Breakfast

Cuisine

Continental

Ingredients

  • Tortilla/Leftover Roti – 1
  • Egg – 1
  • Chopped Mushroom – 40g
  • Cheese Slice – 1
  • Salt – to taste
  • Large Egg – 1
  • Whole Milk – 20ml
  • Fresh Cream – 10ml (optional)
  • Vanilla Extract – 1/2 tsp
  • Cinnamon Powder – a pinch
  • Bread Slices – 4
  • Vegetable Oil – 1 tsp
  • Butter – 1 tsp (7-8g)
  • Icing/Powder Sugar – 12g

Directions

  1. Place tortilla or leftover roti in the air fryer basket.
  2. Layer with beaten egg and chopped mushrooms.
  3. Sprinkle salt evenly.
  4. Place cheese slice on top.
  5. Air fry at 160°C for 6 mins.
  6. Serve hot.
  7. Whisk egg, milk, cream, vanilla extract, and cinnamon powder together.
  8. Dip bread slices into the prepared mixture.
  9. Arrange bread slices in the air fryer basket.
  10. Bake at 180°C for 12 mins.
  11. Flip after 6 mins for even cooking.
  12. Dust icing sugar and serve warm.