Cheesy Paneer Bun

Servings

3–4

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Indian

Category

Ninja CRISPi

A delicious cheesy paneer-filled bun with a creamy, tangy filling and a golden, crispy finish, made in the Ninja CRISPi.

 

Cheesy Paneer Bun

Ingredients

  • Bun – 3–4, cut into the center;
  • Paneer – 100 g;
  • Ketchup – 50 g;
  • Mayonnaise – 50 g;
  • Pizza pasta sauce – 50 g;
  • Oregano – 5 g;
  • Chilli flakes – 5 g;
  • Blended cheese – 150–200 g

Directions

  1. Crumble or finely chop the paneer.

  2. In a bowl, mix paneer, ketchup, mayonnaise, pizza pasta sauce, oregano and chilli flakes until well combined.

  3. Open the buns from the center without cutting them completely through.

  4. Fill each bun generously with the paneer mixture.

  5. Top generously with blended cheese.

  6. Place the stuffed buns in the Ninja CRISPi.

  7. Cook it for 5 minutes at airfry function, or until the cheese is melted and the buns are crisp and golden.

  8. Serve hot.