Chicken drumstick

Servings

3-4

Prep Time

30 minutes

Cook Time

25 minutes

Cuisine

Indian

Category

Snacks

Juicy and flavorful chicken drumsticks marinated with spices and cooked to perfection, offering a crispy exterior and tender, succulent meat inside

Ingredients

  • Chicken drumstick-400-450g (5-6 pc)
  • Hing curd-100g
  • Tandoori masala-10g
  • Salt to taste
  • Oil-10 ml
  • Lemon juice-1 pc

Directions

  1. Marinate chicken with hung curd, tandoori masala, salt, lemon juice, and oil. Rest for 15-20 min.

  2. Place in air fryer. Set mode: Roast, Temp: 180°C, Time: 25 min.

  3. Flip halfway for even cooking.

  4. Serve hot. Enjoy with choice of your dip.