Chicken Seekh Kebab

Servings

3-4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Appetizer

Quick and juicy frozen chicken seekh kebab cooked perfectly in air fryer.


Air fryer chicken seekh kebab crispy and golden

Ingredients

  • Frozen chicken seekh kebab/in house seekh kebab - 500 g

OR

  • 1 medium Onion, chopped
  • 1 + ½ + ¼ cups Boneless chicken thighs
  • 1 + ½ + ¼ cups Boneless chicken breast
  • 3–4 Green chillies, chopped
  • 1-inch piece Ginger, chopped
  • 4–5 cloves Garlic, chopped
  • ½ cup Fresh coriander, chopped
  • ½ cup Fresh mint, chopped
  • 1 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 pinch Turmeric powder
  • 1 tsp Garam masala
  • 1 tsp Black salt
  • 1 tsp Coriander powder
  • 1 tsp Lemon juice
  • 1 pinch Black pepper powder
  • 2 tbsp Ghee, for marinade
  • 2–3 tsp Ghee, for basting
  • Salt to taste

Directions

  1. Place frozen kebabs in Ninja CRISPi glass Air fry with crisper plate and cook it for 15 min, flipping halfway. Serve hot.

FOR IN HOUSE RECIPE:-

  1. Prepare the mixture: Add the onion, chicken, green chillies, ginger, garlic, coriander, mint, spices, lemon juice, salt and 2 tbsp ghee to a food processor. Pulse until finely minced and well combined. Do not make it into a completely smooth paste.

  2. Shape: Divide the mixture into portions and shape into small kebabs or oval patties, about 1–1½ cm thick.

  3. Arrange: Lightly grease the crisper plate/basket with some of the remaining ghee. Arrange the kebabs in a single layer, leaving space between them.

  4. Air fry for 15 min, flipping halfway. Serve hot.

  5. Serve: Rest for 2–3 minutes before serving. Serve hot with lemon wedges, mint chutney and sliced onions.