Shahi Tukda

Servings

3

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Ninja CRISPI

Crispy golden bread triangles roasted with ghee, soaked in sugar syrup and topped with creamy rabdi, rose petals and chopped dry fruits.

 

Shahi Tukda

Ingredients

  • Bread slices, sides removed and cut into triangles – 6;
  • Ghee – 50 g;
  • Sugar – 100 g;
  • Water – 200 g;
  • Rabdi – 200 g;
  • Rose petals – as required;
  • Chopped dry fruits – as required.

Directions

  1. Prepare the sugar syrup: Add sugar and water to a saucepan and bring to a boil. Cook until the sugar dissolves and the syrup is slightly sticky. Set aside.

  2. Prepare the bread: Remove the sides from the bread slices and cut each slice into triangles. Lightly coat both sides with ghee.

  3. Roast: Arrange the bread triangles in a single layer on the Ninja CRISPi crisper tray. Select Roast and cook for 6 minutes.

  4. Carefully flip the bread and cook for another 4 minutes, or until golden and crisp.

  5. Soak: Dip the roasted bread triangles briefly in the prepared sugar syrup, ensuring they are coated without becoming too soft.

  6. Assemble: Arrange the syrup-coated bread on a serving plate. Top generously with rabdi.

  7. Garnish with rose petals and chopped dry fruits. Serve immediately.