Choco Chip Cookie

Servings

10-12 cookies

Prep Time

10 minutes

Cook Time

12 minutes

Cuisine

Indian Fusion

Category

Dessert

Soft and chewy whole wheat chocolate chip cookies made with jaggery and ghee.

Choco Chip Cookie

Ingredients

  • Ghee (2 tbsp) = 28 g
  • Jaggery (2 tbsp) = 25 g
  • Whole wheat flour (¼ cup + 1 tbsp) = 40 g
  • Baking soda (¼ tsp) = 1 g
  • Milk (2 tsp) = 10 ml
  • Chocolate chips = 20 g
  • Dark chocolate (2 chunks) = ~10 g

Directions

  1. In a bowl, mix ghee and jaggery until combined.

  2. Add whole wheat flour and baking soda.

  3. Add milk and mix to form a soft dough.

  4. Fold in the chocolate chips and chopped dark chocolate.

  5. Divide and shape into cookies.

  6. Place on a lined air fryer tray.

  7. Select Air Fry for 10–12 minutes or until lightly golden.

  8. Allow to cool before serving.