Chocolate Bread Wreath

Servings

2

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Continental

Category

Ninja CRISPi

A soft, buttery chocolate-filled bread shaped into a beautiful wreath and air fried until golden.

 

Chocolate Bread Wreath

Ingredients

  • All-purpose flour ½ cup + ¼ cup;
  • Instant yeast 1 tsp;
  • Butter, melted 1 tbsp;
  • Lukewarm water, as required to knead;
  • Lukewarm milk 2 tbsp;
  • Sugar 1 tsp;
  • Salt a pinch;
  • Melted chocolate 4–5 tbsp

Directions

  1. In a small bowl, combine lukewarm milk, sugar and instant yeast. Mix and let it sit for 5 minutes.

  2. In a mixing bowl, add all-purpose flour and salt. Add the activated yeast mixture and melted butter. Gradually add lukewarm water and knead into a soft, smooth dough.

  3. Cover the dough and let it rest in a warm place until slightly risen.

  4. Take a portion of the dough and roll it into a thin round sheet.

  5. Spread melted chocolate evenly over the surface, leaving a small border around the edges.

  6. Fold the dough in half to form a semicircle and gently press the edges to seal.

  7. Using a knife or pizza cutter, cut the folded dough into strips, keeping the curved edge intact. Twist the strips gently and arrange the dough into a wreath shape, joining the ends together.

  8. Place the wreath in the Ninja CRISPi cooking vessel.

  9. Air fry for 15 minutes, flipping carefully halfway through, until golden brown and cooked through.

  10. Allow to cool slightly before serving.