Coconut chutney

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

South Indian

Category

Chutney / Condiment

A classic South Indian condiment made with fresh coconut, spices, and tempered aromatics.
Traditional coconut chutney

Ingredients

    Ingredients

    • Fresh grated coconut – 1 cup
    • Roasted chana dal – 2 tbsp
    • Green Chilli – 1–2
    • Garlic – 1 clove (optional)
    • Ginger – ½ inch
    • Salt – to taste
    • Water – ½ cup (adjust for consistency)

    For tempering (optional)

    • Oil – 1 tsp
    • Mustard seeds – ½ tsp
    • Curry leaves – 6–8

    Directions

    1. Place all the ingredients in the order listed into the Ninja cup and blend for 30 seconds.
    2. Give it tadka by using ingredients mention in “for tempering” to make it more flavourful.