Corn on the Cob
Juicy corn on the cob roasted and coated with butter, lemon, and Indian spices for a tangy, smoky flavor.
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
- Servings
- 2
- Category
Snack / Street Food
- Cuisine
- Indian
Ingredients
- Corn on the cob 2 pc (chopped into small size).
- Red chilli powder 0.5 g
- Lemon juice 20 ml
- Chaat masala / aamchur 5 g
- Butter (melted) 10 g
Directions
- Brush the corn with melted butter evenly. Place the corn in the air fryer basket.
- Roast at 180°C for 12 minutes, turning halfway.
- Remove and brush with remaining butter. Sprinkle red chilli powder and chaat masala.
- Drizzle lemon juice over the corn. Serve hot.