Creamy Mushroom

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Ninja CRISPi

Tender mushrooms cooked with garlic, onion and bay leaf in a rich and creamy paneer-based sauce, roasted until perfectly cooked.

 

Creamy Mushroom

Ingredients

  • Mushroom – 1 packet;
  • Butter – 1 tbsp;
  • Garlic, minced – 10 g;
  • Onion, sliced – 1 medium.
  • BASE SAUCE: Paneer – 150 g;
  • Milk – 6 tbsp;
  • Black pepper – 1 g;
  • Chaat masala – ¼ tsp;
  • Oregano – ½ tsp;
  • Salt – to taste;
  • Chopped coriander – 1 tbsp;
  • Water – 4 tbsp

Directions

  1. Add paneer, milk, black pepper, chaat masala, oregano, salt, chopped coriander and water to a blender. Blend until smooth to make the base sauce.

  2. Now Pour this base sauce into ninja crispi large container.

  3. finely sliced mushroom, onion, and garlic and give it good mix by using butter. Taka crisper plate spread mushroom base all over cripser tray.

  4. Select Roast mode and cook for 15 minutes, stirring once halfway through cooking.

  5. Carefully remove the container, and stir the creamy mushroom mixture well.

  6. Garnish with fresh coriander and serve hot with bread.