Creamy Mushroom Spinach Puff Pastry

Servings

4 servings

Prep Time

15 minutes

Cook Time

12 minutes

Cuisine

Continental

Category

Snacks

Creamy, cheesy mushroom and spinach filling wrapped in flaky puff pastry and air fried until golden and crisp.

 

Creamy Mushroom Spinach Puff Pastry

Ingredients

  • Puff pastry sheets – 4
  • Mushrooms – 150–200 g, finely chopped
  • Fresh spinach – 150 g, finely chopped
  • Onion – 1 small, finely chopped
  • Garlic – 2
  • cloves, minced
  • Cheese – 100 g, grated (mozzarella, cheddar, or a blend)
  • Cream cheese – 2 tbsp
  • Salt – to taste
  • Black pepper – to taste
  • Milk – as required, for milk wash

Directions

  1. Heat a pan over medium heat and sauté the chopped onion and garlic until softened.

  2. Add the finely chopped mushrooms and cook until the moisture has evaporated and the mushrooms are cooked.

  3. Add the spinach and cook until wilted. Season with salt and pepper.

  4. Remove from heat and mix in the cream cheese and grated cheese. Allow the filling to cool slightly.

  5. Place the puff pastry sheets on a work surface. Add the mushroom-spinach filling to the centre of each sheet and fold to seal.

  6. Brush the top of each pastry with milk.

  7. Place the pastries in the crispi glass air fryer crisper tray and air fry at for 12 minutes, or until golden brown and puffed.

  8. Serve hot.