Creamy Paneer Cashew Kebab

Servings

4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Indian

Category

Air Fryer

Creamy paneer and cashew kebabs made with hung curd, toasted cashews, sautéed onions and aromatic spices, air fried until golden and crisp.

 

Creamy Paneer Cashew Kebab

Ingredients

  • Hung curd – ¾ cup;
  • well-crumbled paneer – 1 cup;
  • roasted chickpea flour (besan) – 2–3 tbsp;
  • crushed fennel seeds – 1 tsp;
  • finely chopped sautéed onions – ⅓ cup;
  • finely chopped toasted cashew nuts – ⅓cup;
  • grated ginger – ½ tsp;
  • green chillies, finely chopped – 1–2;
  • finely chopped coriander leaves – 3 cups;
  • garam masala – ¾ tsp;
  • salt – to taste;
  • fresh bread crumbs – ½ cup

Directions

  1. Add hung curd, crumbled paneer, roasted besan, fennel seeds, sautéed onions, toasted cashews, ginger, green chillies, coriander, garam masala and salt to a mixing bowl.

  2. Mix well until combined.

  3. Add breadcrumbs and mix until the mixture is firm enough to shape.

  4. Divide into equal portions and shape into kebabs.

  5. Place the kebabs in a single layer in the air fryer basket.

  6. Air fry for 20 minutes, turning halfway through, until golden and crisp.

  7. Serve hot.