Crispy Aloo Chaat

Servings

2

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Indian

Category

Ninja CRISPi

Crispy air-fried potatoes tossed with tangy green chutney, sweet chutney, spices, onion and fresh coriander for a delicious chaat.

 

Crispy Aloo Chaat

Ingredients

  • Potatoes – 2 large, peeled and cut into large chunks; Corn flour – 1 tbsp;
  • Oil – 20 ml;
  • Onion – 1 small, thinly julienned; Green chilli – 1, finely chopped;
  • Ginger – 1 inch, julienned;
  • Green chutney – 1 tbsp + extra for mixing/garnish;
  • Roasted cumin powder – ½ tsp;
  • Chaat masala – ½ tsp;
  • Black salt powder – ¼ tsp;
  • Garam masala powder – ¼ tsp;
  • Salt – to taste;
  • Sweet chutney – 1½ tbsp;
  • Lemon juice – a little, for garnish;
  • Fresh coriander – chopped, for garnish

Directions

  1. Add the potato chunks to a bowl and coat evenly with corn flour.

  2. Place the coated potatoes in the Ninja CRISPi cooking container and spray evenly with oil.

  3. Insert the crisper plate and cook on Air Fry mode for 30 minutes.

  4. Halfway through cooking, carefully remove the container, flip or toss the potatoes, and spray with a little more oil. Continue cooking until the potatoes are golden and crispy.

  5. Transfer the crispy potatoes to a bowl. Add onion, green chilli, ginger, green chutney, sweet chutney, roasted cumin powder, chaat masala, black salt, garam masala and salt. Toss well.

  6. Garnish with a little lemon juice, extra green chutney and fresh coriander. Serve immediately.