Crispy Lemon Chicken with bbq pineapple
Juicy chicken breast marinated with lemon, garlic, and herbs, then air-fried until golden and crisp.
Sweet and smoky pineapple bites with a hint of spice, perfect as a snack or side dish.
- Prep Time
- 15 minutes
- Cook Time
- 12 minutes
- Servings
- 2 servings
- Category
Main Course
- Cuisine
Fusion
Ingredients
- 225g chicken breast (cubed);
- 1 tbsp olive oil;
- 15-20ml lemon juice;
- 2-4g lemon zest;
- 6-8g garlic (minced);
- 1/2 tsp dried oregano;
- 1/2 tsp paprika;
- salt to taste;
- black pepper to taste;
- 3-5g fresh parsley
- 200g pineapple cut in to slice
- 2 tsp peri peri powder
- black salt to taste
- 1 tbsp oil or butter
Directions
- In a bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and black pepper.
- Add the chicken and mix well. Marinate for 15-30 minutes.
- Place the chicken pieces in the air fryer basket in a single layer.
- Air fry at 190°C for 10-12 minutes, shaking halfway through.
- Garnish with fresh parsley and serve hot.
- Toss pineapple with peri peri powder, black salt, and oil or melted butter.
- Arrange in the air fryer basket.
- Air fry at 200°C for 8-10 minutes until lightly caramelized.
- Serve warm.