Dahi Bhindi

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Indian

Category

Ninja CRISPi

A delicious Indian-style bhindi cooked with aromatic spices, tomatoes and a creamy yoghurt spice mix, prepared in the Ninja CRISPi.

 

Dahi Bhindi

Ingredients

  • Yoghurt/Dahi - 1 cup;
  • Turmeric powder - ¼ tsp;
  • Red chilli powder - ¼ tsp;
  • Coriander powder - 1 tsp;
  • Kasuri methi - 1 tbsp;
  • Roasted besan - ½ tsp;
  • Salt - 1 tsp;
  • Sugar - ½ tsp;

BHINDI BASE: -

  • Oil - 3–4 tbsp;
  • Cumin seeds - 1 tsp;
  • Coriander seeds, crushed - 1 tsp;
  • Fennel seeds - ½ tsp;
  • Hing - ¼ tsp;
  • Onion, sliced - 1 medium (½ cup);
  • Ginger - ½ inch;
  • Garlic - 2 cloves;
  • Green chillies - 2;
  • Hot water - 1 cup;
  • Garam masala - ¼ tsp;
  • Coriander, chopped - 2–3 tbsp;
  • Bhindi/Ladyfingers - 500 g;
  • Tomatoes, deseeded and cut into large dice/petals - 2 large (1 cup);
  • Salt - to taste

Directions

    Prepare Dahi Spice Mix:

    1. Mix yoghurt/dahi, turmeric, red chilli powder, coriander powder, kasuri methi, roasted besan, salt and sugar.

    2. Increase sugar slightly if the yoghurt is too sour. Pour this mixture in ninja crispi large container

    Prepare Bhindi base:

    1. Take a bowl, mix all ingredient mentioned in it. Keep crisper tray above curd base and spread bhindi masala base equally on all over crisper plate.

    2. Select roast function for 30min, stir in between bhindi masala base with help of spatula.

    3. Once done, mix roasted bhindi with curd base & give it good mix. Serve hot with sides.