Dhokla

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Gujrati-Indian

Category

Snack / Appetizer

Light and spongy steamed savory cake made from gram flour batter.

Dhokla

Ingredients

  • Dhokla premix/batter- 400-500g

blank

  • Green chillies 1pc

  • Curry leaves 10-12pc

  • Mustard seeds 1gm

  • Oil 15ml

Directions

  1. Grease a dhokla tray/bowl/bake tray and pour the dhokla batter evenly.

  2. Add 250 ml water to the combi pan and place the bowl/tray in it.

  3. Slide the combi pan into LEVEL 1.

  4. Move the SmartSwitch to Cooker mode, select Steam function, set time 15minutes (the unit will steam/preheat for 5-7minutes before cooking).

  5. Cool down for 5-10minutes, then remove, cut into pieces, add tadka over it and serve with chutney of your choice.