Double Stack Tandoori Platter

Servings

3

Prep Time

15 minutes

Cook Time

25 minutes

Cuisine

Indian

Category

Appetizer

Specially designed for the Ninja Double Stack Air Fryer, these 4 recipes can be cooked together using the Double Stack Pro feature for maximum cooking capacity. A smoky and flavourful platter featuring Paneer Tikka, Tandoori Mushroom, Tandoori Aloo, and crispy Baby Corn, perfectly air-fried with bold Indian spices.

Double Stack Tandoori Platter

Ingredients

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    • Hung Curd – 200-250gm

    • Tandoori Masala – 40gm

    • Salt to taste

    • Lemon Juice – 2pc

    • Ginger-Garlic Paste – 20g

    • Kasuri Methi – 1g

    • Corn Flour – 40gm

    • Oil – 20ml

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    • Paneer – 150-200gm

    • Button Mushrooms – 150-200

    • Boiled Baby Potatoes – 150-200g

    • Baby Corn – 150-200gm

    Directions

    1. In separate bowls, prepare marinades for paneer, mushrooms, boiled aloo, and baby corn using the listed ingredients. Mix well until evenly coated.

    2. Divide marinated in 4 bowls equally. Marinate all items for at least 20-30 minutes.

    3. Arrange paneer in tray of basket-1 and mushrooms on rack the basket-1. Arrange baby corn in tray of basket 2 and tandoori aloo on rack of basket-2.

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    1. Select Basket 1 – Roast Mode – 190°C – 12 min

    2. Select Basket 2 – Roast Mode – 190°C – 12 min

    3. Select DOUBLE STACK PRO (important when cooking all 4 recipes together)

    4. Once done, serve hot with dip or chutney of your choice.