Double Stack Tandoori Platter

Servings

3

Prep Time

15 minutes

Cook Time

25 minutes

Cuisine

Indian

Category

Appetizer

Specially designed for the Ninja Double Stack Air Fryer, these 4 recipes can be cooked together using the Double Stack Pro feature for maximum cooking capacity. A smoky and flavourful platter featuring Paneer Tikka, Tandoori Mushroom, Tandoori Aloo, and crispy Baby Corn, perfectly air-fried with bold Indian spices.

Double Stack Tandoori Platter with paneer, mushroom, aloo and baby corn

Ingredients

    For base marination-

    • Hung Curd – 200-250gm
    • Tandoori Masala – 40gm
    • Salt to taste
    • Lemon Juice – 2pc
    • Ginger-Garlic Paste – 20g
    • Kasuri Methi – 1g
    • Corn Flour – 40gm
    • Oil – 20ml

    Main ingredients:

    • Paneer – 150-200gm
    • Button Mushrooms – 150-200
    • Boiled Baby Potatoes – 150-200g
    • Baby Corn – 150-200gm

    Directions

    1. In separate bowls, prepare marinades for paneer, mushrooms, boiled aloo, and baby corn using the listed ingredients. Mix well until evenly coated.

    2. Divide marinated in 4 bowls equally. Marinate all items for at least 20-30 minutes.

    3. Arrange paneer in tray of basket-1 and mushrooms on rack the basket-1. Arrange baby corn in tray of basket 2 and tandoori aloo on rack of basket-2.

    How to Air Fry All Four at Once:

    1. Select Basket 1 – Roast Mode – 190°C – 12 min

    2. Select Basket 2 – Roast Mode – 190°C – 12 min

    3. Select DOUBLE STACK PRO (important when cooking all 4 recipes together)

    4. Once done, serve hot with dip or chutney of your choice.