Egg puff patties
Golden puff pastry stuffed with seasoned boiled eggs for a rich and savory snack.
- Prep Time
- 20 minutes
- Cook Time
- 35 minutes
- Servings
- 6
- Category
Snacks
- Cuisine
- Indian
Ingredients
- 10ml oil
- 7.5g ginger-garlic paste
- 1–2 green chillies, finely chopped
- 40–50g medium onion, finely chopped
- 40–50g large tomato, finely chopped
- ¼ tsp cumin seeds
- ¼ tsp deggi/red chilli powder
- ¼ tsp fennel seeds
- ¼ tsp garam masala
- Salt to taste
- 6 pc boiled egg, cut into halves
- Puff pastry sheet- 6 pc
Directions
- Prepare veggies as per mentioned next to it.
- Take combi pan, slide into Level 1. Move SmartSwitch into air fryer mode, select sear/sauté function at HI 5. Press start.
- Pour oil into combi pan & add chopped veggies (onion, tomato & green chillies). Sauté it for 5 minutes. Now, add all ingredients apart from chicken. Cook it for more 5minutes.
- Thaw the puff pastry sheets until soft but still chilled.
- Lightly dust the surface with flour and roll out slightly if needed. Cut the pastry into equal rectangles or squares.
- Place the prepared veggies base & half of boiled egg in the center of one piece.
- Apply a little water or egg wash along the edges. Cover with another pastry sheet (or fold over) and press edges to seal. Crimp the edges with a fork for a neat finish.
- Brush the top with egg/milk wash for a golden crust (optional- Make small slits on top to allow steam to escape). Put this on baking/butter paper separately.
- Take bake tray assemble patties on it by creating space in between.
- Select bake. set temperature to 180° C for 20 minutes. Press start to begin the preheat (the unit will preheat for3-5minutes before cooking).
- When preheat is complete, open door and slide pan into Level 1. Close the door to start cooking.
- Once cooking done pull out the pan (if you think you want more brown color on patties cook it for more 3-5minutes on same time-temperature).