Egg Shakshuka

Servings

2-3

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Middle Eastern Fusion

Category

Breakfast

A hearty and flavorful egg shakshuka made with sautéed vegetables, spices, and a rich tomato base, topped with perfectly cooked eggs ideal for breakfast or brunch.

 

Egg shakshuka with veggies and eggs

Ingredients

  • Olive oil-25ml
  • Onion (finely chopped)-65g
  • Green chillies (finely chopped)-4g
  • Capsicum (finely chopped)-65g
  • Garlic cloves (finely chopped)-6g
  • Mushroom (finely chopped)-55g
  • Cumin powder-1.5g
  • Black pepper powder-0.5g
  • Jeera-1g
  • Oregano-1g
  • Tomatoes (finely chopped)-60g
  • Tomato puree-50g
  • Red chilli sauce-20g
  • Eggs-4 pcs
  • Salt-5g
  • Coconut milk-15g
  • Cheese slices-2 pcs/ Grated cheese- 20-25g
  • Parsley (finely chopped)-10g
  • Garlic bread-6 pcs
  • Butter-20g

Directions

  1. Take a combi pan, add olive oil and slide into Level 1, move SmartSwitch to Air Fry mode and select Sear/Sauté function, adjust temperature at HI 5.

  2. Add chopped onion, green chillies, garlic, capsicum, mushrooms and sauté it for 8-10 minutes.

  3. Add cumin powder, black pepper, jeera, oregano, and salt. Mix well.

  4. Add chopped tomatoes, tomato puree, and red chilli sauce. Cook for 5-7 minutes. Add coconut milk and mix well.

  5. Make small space and crack eggs into that space. Add cheese slices/grated cheese on top.

  6. Switch the function on airfryer, set temperature at 180°C for 5min. Press the button start.

  7. Once done, garnish with parsley and serve hot with garlic bread and butter.