Eggless Mayonnaise
This vegan mayonnaise is tofu based with a little tang.
- Author
- Kunjesh Raval
- Prep Time
- 10 minutes
- Servings
- 1
- Category
Ninja Blast Max - BC251, Ninja Pro Blender - BL450
- Cuisine
Western
Ingredients
- 1 1/2 cups firm tofu, drained, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons apple cider vinegar
- Ninja Blast Max - BC251
- Ninja Pro Blender - BL450
Directions
- Place all the ingredients in the order listed into the Ninja 532ml blend for 20 seconds.