French Toast

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Continental

Category

Breakfast

Classic soft and fluffy French toast with a hint of vanilla and cinnamon, crisped perfectly in combi crisp mode.

 

French Toast

Ingredients

  • Large egg 1

  • Whole milk 20 ml

  • Fresh cream 10 ml (optional)

  • Vanilla extract 1/2 tsp

  • Cinnamon powder a pinch (~0.1-0.2 g)

  • Bread slices 4

  • Vegetable oil 1 tsp (~7-8 ml)

  • Butter 1 tsp (7-8 g)

  • Icing/powder sugar 12 g

Directions

  1. In a bowl, whisk egg, milk, fresh cream, vanilla extract, and cinnamon powder.

  2. Dip each bread slice into the mixture, coating both sides evenly.

  3. Lightly grease the crisper tray with oil/butter.

  4. Place soaked bread slices on the tray.

  5. Move the SmartSwitch to AIRFRY mode. Select AIRFRY function, set temperature at 200°C for 8 minutes. Press START/STOP (FLIP IN BETWEEN).

  6. Once golden and crisp, remove carefully. Dust with icing/powder sugar and serve hot.