Garlic Jalapeno Pizza Boat

Servings

2

Prep Time

40 minutes

Cook Time

15 minutes

Cuisine

Italian

Category

Ninja CRISPi

A soft homemade pizza dough shaped into a boat and topped with garlic, jalapeno and fresh basil, then roasted until golden and crisp.

 

Garlic Jalapeno Pizza Boat

Ingredients

  • Lukewarm water – 100 ml;
  • Sugar – 1 tsp (5 g);
  • Active dry yeast – 5 g;
  • Refined wheat flour – 150 g;
  • Warm water – as required for making dough;
  • Salt – to taste;
  • Olive oil – 10 ml;
  • Jalapeno – 30 g;
  • Basil leaves – 12 pcs;
  • Minced garlic – 10 g,
  • blended cheese- 40-50g/ as required

Directions

  1. Add lukewarm water, sugar and active dry yeast to a bowl. Mix well and let it sit for 5–10 minutes until the yeast becomes frothy.

  2. Add refined wheat flour and salt. Gradually add warm water as required and knead to form a soft dough.

  3. Add olive oil and knead for another 2–3 minutes until the dough is smooth.

  4. Cover the dough and let it proof for 30 minutes in a warm place.

  5. Once proofed, divide the dough into portions and roll each portion into an oval shape. Shape the edges to form a pizza boat.

  6. Spread minced garlic over the dough, spray olive oil over it and top with sliced jalapeno, cheese and basil leaves.

  7. Place the pizza boat in the Ninja CRISPi on crisper tray .

  8. Select Roast mode and cook for 15 minutes, or until the pizza boat is golden and cooked through.

  9. Remove carefully, slice if desired and serve hot.