Grilled Pineapple

Kunjesh Raval

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Snack

Refreshing pineapple cubes tossed with Indian spices, honey and lemon for a sweet, tangy and mildly spicy snack.


Grilled pineapple slices caramelized with light spices, showing golden grill marks and a juicy texture, served as a sweet and smoky tropical snack

Ingredients

  • Pineapple slice/cube 400g
  • Red Chilli powder 1g
  • Sugar 5g
  • Salt 2.5g
  • Cinnamon powder 2.5g
  • Black Pepper Powder 1.25g
  • Kashmiri Chilli powder 1.25g
  • Cumin powder 1.25g
  • Chat masala 1.25g
  • Honey 5g
  • Lemon juice (half) 6ml

Directions

  1. Take peeled and cubed pineapple (400 g) in a mixing bowl. Add red Chilli powder, Kashmiri Chilli powder, cumin powder, cinnamon powder, black pepper powder, chaat masala, sugar, and salt.

  2. Add honey and fresh lemon juice (6 ml) and mix well so the pineapple cubes are evenly coated with the spice mixture.

  3. Place the crisper plate inside the combi pan. Spread the spiced pineapple cubes in a single layer on the crisper plate. Slide the combi pan on Level 1.

  4. Move the SmartSwitch to Air fry mode, choose mode “grill” set the temperature to 240°C & time for 7-10 minutes (depends on size of pineapple chunks).

  5. Once done, remove the pan carefully and serve the hot, caramelized grilled pineapple immediately.