Hariyali Paneer

Servings

3–4 servings

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Snacks

Juicy paneer and bell peppers coated in a fresh coriander-mint marinade and roasted until lightly charred.

 

Hariyali Paneer

Ingredients

  • Paneer – 200 g, cubed
  • Bell pepper – 120 g,
  • cubedFresh coriander leaves – 15 g
  • Mint leaves – 7.5 g
  • Green chillies – 10 g (2 chillies)
  • Cumin seeds – 1 g
  • Ginger-garlic paste – 15 g
  • Hung curd – 100 g
  • Salt – 3 g
  • Oil – 15 g, for brushing

Directions

  1. Blend coriander leaves, mint leaves, green chillies, cumin seeds and ginger-garlic paste into a smooth paste.

  2. Mix the green paste with hung curd and salt.

  3. Add paneer and bell pepper. Toss gently until well coated and marinate for 15–20 minutes.

  4. Arrange the paneer and bell pepper in the Ninja CRISPi cooking vessel or thread onto skewers. Brush with oil.

  5. Roast for 10 minutes, turning halfway through.

  6. Serve hot.