Homemade Mini Pizza WITH baked nachoes

Servings

4 servings

Prep Time

1 hours 15 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Main Course

Soft homemade mini pizzas topped with cheese, sauce, and your favourite toppings. Crispy nachos loaded with melted cheese, onions, and bell peppers.

Homemade Mini Pizza WITH baked nachoes

Ingredients

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    • 125g all-purpose flour (maida);

    • 2.5g active dry yeast;

    • 5g sugar;

    • salt to taste;

    • 15ml olive oil or butter;

    • warm water as required;

    • 70-80g pizza sauce;

    • 40-60g blended cheese;

    • choice of toppings; 1 tsp

    • oregano; 1 tsp chilli flakes

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    • 70-80g nachos;

    • 30-40g blended cheese;

    • 20g onion, finely chopped;

    • 20g bell pepper, finely chopped;

    • oregano seasoning as required;

    • salt to taste

    Directions

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      1. Combine flour, yeast, sugar, and salt in a bowl.

      2. Add olive oil and warm water, then knead into a semi-soft dough. Cover and proof until doubled in size.

      3. Divide into small portions and shape into mini pizza bases.

      4. Spread pizza sauce over each base. Top with cheese and desired toppings. Sprinkle oregano and chilli flakes.

      5. Bake at 180°C for 10 minutes or until golden and the cheese has melted.

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      1. Spread the nachos evenly in an oven-safe tray or air fryer-safe dish.

      2. Top with cheese, onion, and bell pepper. Sprinkle oregano seasoning and salt.

      3. Bake at 180°C for 6-8 minutes or until the cheese has melted. Serve immediately while hot and cheesy.