Indian chicken puff patties

Buttery, flaky pastry packed with juicy, spiced chicken filling for a hearty treat.

Prep Time
45 minutes
Cook Time
20 minutes
Servings
6
Category

Snacks

Cuisine
Indian

Ingredients

  • 15g oil
  • 170-200g boneless chicken
  • 15g ginger-garlic paste
  • 3 green chillies finely chopped
  • 80-100g medium onion finely chopped
  • 80-100g large tomato finely chopped
  • ½ tsp cumin seeds
  • ½ tsp deggi/red chilli powder
  • ½ tsp fennel seeds
  • ¼ tsp garam masala
  • salt to taste
  • Spoonful coriander leaf finely chopped
  • Ready to use puff pastry sheet- 6pc
  • Chicken base

Directions

  1. Prepare veggies as per mentioned next to it. If chicken dice are large, wash it out and chopped into minced/small tikka size.
  2. Take combi pan, slide into Level 1. Move SmartSwitch into air fryer mode, select sear/sauté function at HI 5. Press start.
  3. Pour oil into combi pan & add chopped veggies (onion, tomato & green chillies). Sauté it for 5 minutes. Now, add all ingredients apart from chicken. Cook it for more 5minutes.
  4. Add shredded/chunks chicken into pan, give it good mix. Cook it for 10minutes. Stir in between.
  5. Thaw the puff pastry sheets until soft but still chilled.
  6. Lightly dust the surface with flour and roll out slightly if needed. Cut the pastry into equal rectangles or squares.
  7. Place the prepared filling in the center of one piece.
  8. Apply a little water or egg wash along the edges. Cover with another pastry sheet (or fold over) and press edges to seal. Crimp the edges with a fork for a neat finish.
  9. Brush the top with egg/milk wash for a golden crust (optional- Make small slits on top to allow steam to escape). Put this on baking/butter paper separately.
  10. Take bake tray assemble patties on it by creating space in between.
  11. Select bake. set temperature to 180 ° C for 20 minutes. Press start to begin the preheat (the unit will preheat for3-5minutes before cooking).
  12. When preheat is complete, open door and slide pan into Level 1. Close the door to start cooking.
  13. Once cooking done pull out the pan (if you think you want more brown color on patties cook it for more 3-5minutes on same time-temperature).