Kadhi Pakoda
Classic North Indian kadhi with soft pakodas, cooked using Ninja Combi.
- Author
- Ninja Kitchen
- Prep Time
- 25 minutes
- Cook Time
- 15 minutes
- Servings
- 3
- Category
Main Course
- Cuisine
- Indian
Ingredients
- Oil 10 ml
- Coriander seeds 2 g
- Curry leaves 1 g
- Whole red chilli 2 pcs
- Besan 25 g
- Curd 200 g
- Water 500 ml
- Turmeric powder 0.5 g
- Red chilli powder 0.5 g
- Onion (finely chopped) 100-120 g
- Besan 50-60 g
- Green chillies 7 g
- Ginger garlic paste 5 g
- Coriander seeds 0.5 g
- Salt to taste
- Turmeric 0.5 g
- Oil 15ml
- Hing 0.25 g
- Mustard seeds 2 g
- Cumin seeds 1 g
Directions
- In a bowl, whisk besan, curd, water, turmeric and red chilli powder to make a smooth kadhi mixture (lumps should not be there).
- In another bowl, mix onion, besan, green chillies, ginger garlic paste, coriander seeds, turmeric and salt to form a thick batter.
- Take a combi pan, add oil, coriander seeds, curry leaves and whole red chillies into it. Slide pan into Level 1.
- Move the SmartSwitch to SEAR/SAUTE mode and select temperature at H5(high) cook for 5 minutes.
- Cook Kadhi & Pakoda
- Pour the prepared kadhi base into the same combi pan and mix well.
- Take a baking tray and brush it lightly with oil.
- Drop small portions of the prepared pakoda batter evenly over the tray.
- Lightly spray or brush oil over the pakoda.
- Place the baking tray (pakoda) at level 2 and combi pan (kadhi) at level 1 inside the unit.
- Close the door and move the SmartSwitch to COMBI COOKER mode.
- Select COMBI MEAL, set temperature to 200*C and time to 10 minutes (preheat window will be there for 5-7 minutes).
- Heat mustard oil separately, add cumin seeds and whole red chilli.
- Pour this tadka over the kadhi.
- Serve hot with rice.