Kerala Chips & Sweet Potato Fries Duo

Servings

2-3

Prep Time

30 minutes

Cook Time

15 minutes

Cuisine

Fushion

Category

Snacks

A wholesome dual-fry combo of crispy Kerala banana chips and sweet potato fries, designed for simultaneous cooking in the Ninja Dual Foodi Air Fryer—light, crunchy, and healthier.

Kerala Chips & Sweet Potato Fries Duo

Ingredients

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    • Sweet potato- 300-350gm (chopped into julienne/stick)

    • Lemon juice- 1 pc

    • Amchur powder- 2g

    • Salt to taste

    • Choice of seasoning like peri-peri

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    • Karela (bitter gourd) – 100–150 g

    • Besan – 14 g

    • Cumin powder – ½ tsp

    • Coriander powder – 1 tsp

    • Turmeric powder – ¼ tsp

    • Red chilli powder – ½ tsp (optional)

    • Salt – to taste

    • Oil – 1–2 tbsp (for coating)

    Directions

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      1. Add sweet potato (300–350 g, julienne cut) in a bowl. Add amchur, lemon juice & salt to taste and a little oil, toss well.

      2. Add salt to taste and a little oil, toss well.

      3. Place in basket in a single layer.

      4. Add choice of seasoning (like peri-peri) and mix.

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      1. Wash and slice karela into thin rounds (remove hard seeds if needed).

      2. Add salt and rest for 10–15 minutes, then squeeze out excess water. Pat dry completely.

      3. Add besan, cumin powder, coriander powder, turmeric, chilli powder, and little oil, mix well to coat evenly.

      4. Arrange in basket in a single layer.

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      1. Press the button 1, select “air fry” function at 180°C for 15min. Then press button 2, select “air fry” function at 180°C for 12 min Press on button “sync” & press start.

      2. Cook until crispy and golden, serve hot. (if you think you need more crunchy chips air fry it for more 3-5minutes at same temperature). Serve hot