Kerela style banana chips
Crispy and flavourful raw banana fry made easily in the air fryer with minimal oil.
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 3
- Category
Snack
- Cuisine
- Indian
Ingredients
- Raw Banana – 2 pcs;
- Turmeric – 1-2 g;
- Oil – 10 ml;
- Salt – to taste
Directions
- Peel and slice the raw bananas into thin rounds or strips.
- In a bowl, mix banana slices with turmeric, salt, and oil.
- Arrange the slices evenly in the air fryer basket. Select Air Fry mode at 180°C.
- Air fry for 8–10 minutes depending on the thickness of the slices.
- Flip halfway through cooking for even crisping.
- Serve hot as a snack or side dish.