Kerela style banana chips

Servings

3

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Snack

Crispy and flavourful raw banana fry made easily in the air fryer with minimal oil.

 

Kerela style banana chips

Ingredients

  • Raw Banana – 2 pcs;

  • Turmeric – 1-2 g;

  • Oil – 10 ml;

  • Salt – to taste

Directions

  1. Peel and slice the raw bananas into thin rounds or strips.

  2. In a bowl, mix banana slices with turmeric, salt, and oil.

  3. Arrange the slices evenly in the air fryer basket. Select Air Fry mode at 180°C.

  4. Air fry for 8–10 minutes depending on the thickness of the slices.

  5. Flip halfway through cooking for even crisping.

  6. Serve hot as a snack or side dish.