Kothimbir vadi
A traditional Maharashtrian snack made with fresh coriander (kothimbir), gram flour, and spices—steamed and then pan-fried or air-fried until crisp.
- Prep Time
- 30 minutes
- Cook Time
- 20 minutes
- Servings
- 4-6
- Category
Snacks
- Cuisine
- Maharashtrian
Ingredients
- Coriander leaves- washed, chopped - 90-100g
- Besan- 150-200g
- Ginger-garlic paste- 2tsp, 10g
- Kashmiri red chilli powder- ¼tsp, 1.5g
- Turmeric- ¼ tsp, 1.5g
- Green chilli finely chopped - 1-2pc, 5-6g
- Coriander powder- ¼tsp, 1.5g
- Cumin powder ¼tsp, 1.5g
- Sesame seeds 1tsp, 5g
- Garam masala powder ¼tsp, 1.5g
- Salt to taste
- Lemon juice half
- Oil- 4tsp 20ml
- Water as required
Directions
- In a large mixing bowl add chopped coriander, besan and all other ingredients apart from water.
- Give it good mix, add water into batched and begin to knead to soft dough.
- Shape the dough to cylindrical shape/square cake shape greasing hand with oil.
- Take combi pan, pour 200mll / 1 coffee cup water, put crisper plate over it. Brush it with oil.
- Now, put dough over it insert the combi pan into Level 1. Close the door.
- Move the SmartSwitch to cooker mode, select steam function and time for 10minutes. Press start.
- Once done, remove cooked dough carefully. Chopped into desire shape. Put this on bake tray. Brush some oil on it,
- Move the SmartSwitch to airfry mode, select airfry function at 180°C for 10minutes. Press start.
- Once done, serve it with choice of peanut/green chutney.