Kurkure Veg Momos

Servings

10 momos

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Indian

Category

Snacks

Crispy, crunchy veg momos coated with a spiced cornflake mixture and air fried until golden.

 

Kurkure Veg Momos

Ingredients

  • Pre-prepared veg momos – 10 pcs;
  • Maida – ½ cup;
  • Corn Flour – ½ cup;
  • Kashmiri Red Chilli Powder – 1 tbsp;
  • Garam Masala – ½ tsp;
  • Chaat Masala – 1 tsp;
  • Pepper – as per taste;
  • Salt – as per taste;
  • Crushed Corn Flakes – 1 cup

Directions

  1. Prepare the coating by mixing maida, corn flour, Kashmiri red chilli powder, garam masala, chaat masala, pepper and salt in a bowl.

  2. Add water gradually to make a smooth, medium-thick batter.

  3. Dip each pre-prepared momo (if using frozen thaw it) into the batter, ensuring it is evenly coated.

  4. Roll the coated momo in crushed corn flakes, pressing gently so the coating sticks well.

  5. Arrange the coated momos on crisper tray in a single layer.

  6. Air fry at the recfor 10 minutes.

  7. Flip the momos and continue air frying for another 10 minutes, or until golden and crispy.

  8. Serve hot with your preferred dip.