Kurkuri bhindi
Crispy air fries bhindi tossed in spices for a crunchy snack or side.
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 2-3
- Category
Snack / Side Dish
- Cuisine
- Indian
Ingredients
- Bhindi (Okra) 250 g
- Besan (Gram flour) 30 g
- Rice flour (optional, extra crisp) 10 g
- Turmeric powder 1 g
- Red chilli powder 2–3 g
- Coriander powder 2 g
- Cumin powder 2 g
- Garam masala 2 g
- Amchur (dry mango powder) 2 g
- Chaat masala (optional) 2 g
- Salt to taste
Directions
- Wash and dry the bhindi completely, then cut into thin strips.
- In a bowl, add bhindi, besan, rice flour, and all spices. Toss well to coat evenly (sprinkle some water if besan is not sticking to bhindi).
- Spread bhindi in the air fryer basket in a single layer.
- Air fry at 180°C for 10 minutes, toss in between.
- Cook until crispy and golden. Serve hot.