Kurkuri bhindi

Servings

2-3

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Snack / Side Dish

Cooking Mode

Airfry

Crispy air fries bhindi tossed in spices for a crunchy snack or side.

Ingredients

  • Bhindi (Okra) 250 g
  • Besan (Gram flour) 30 g
  • Rice flour (optional, extra crisp) 10 g
  • Turmeric powder 1 g
  • Red chilli powder 2–3 g
  • Coriander powder 2 g
  • Cumin powder 2 g
  • Garam masala 2 g
  • Amchur (dry mango powder) 2 g
  • Chaat masala (optional) 2 g
  • Salt to taste

Directions

  1. Wash and dry the bhindi completely, then cut into thin strips.

  2. In a bowl, add bhindi, besan, rice flour, and all spices. Toss well to coat evenly (sprinkle some water if besan is not sticking to bhindi).

  3. Spread bhindi in the air fryer basket in a single layer.

  4. Select the Air Fry function at 180°C and set the cooking time according to your air fryer model.

  5. Cooking Time: 10–12 minutes (AF180, 6.2 L) / 8–10 minutes (AF140, 4.2 L).

  6. Cook until crispy and golden. Serve hot.