Lahsuni Baigan with rice

Baigan marinated with inhouse ingredients and Indian powdered spices like red chilli powder, turmeric, salt, cumin & pepper powder. With choice of rice like jeera or plain with few drops of ghee.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Category

Meal

Cuisine
Indian

Ingredients

  • Rice - 400gm
  • Water - 900ml
  • Oil/Butter/Ghee - 20gm
  • Baigan (large) - 450-500g
  • Onion (large, sliced) - 150–180g
  • Tomato (large, chopped/grated) - 120–150g
  • Garlic - 24–30g
  • Green chilies - 10–12g
  • Ginger - 12–15g
  • Red chili powder - 2g
  • Cooking oil - 55 g
  • Turmeric powder - 2g
  • Coriander powder - 2g
  • Cumin seeds - 1.2g
  • Mustard seeds - 1.2g
  • Kasuri meethi (roughly ground) - 1g
  • Salt - 5–10g
  • Fresh coriander (garnishing) - 3–4 g

Directions

  1. Place all Level 1 ingredients in combi pan, mix it well. Slide the pan into Level 1.
  2. Chopped baigan into semi-thick slice & keep aside. Finely chopped the onion, tomato, garlic, green chillies and ginger and place these in bowl.
  3. Mix all the whole & powdered spices into chopped veggies followed by oil. Mix it well.
  4. Take bake tray, put crisper plate over it. Layer slice of baigan with spices mixed veggies on top of it & put it on crisper plate.
  5. Close the door and flip the SmartSwitch to COMBI COOKER mode. Select COMBI MEAL function, set temperature to 200°C and set time to 10 minutes. Press START to begin cooking (the unit will steam for 6-7 minutes before cooking).
  6. When cooking is complete, remove pan and tray. Serve hot rice with lahsuni baigan. Enjoy.