Malai Broccoli

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Appetizer / Starter

Creamy broccoli cooked in a rich malai marinade with cheese, cashews and mild spices.
Creamy malai broccoli garnished with cashews

Ingredients

  • Hung curd – 200–250 g
  • Corn flour – 15 g
  • Broccoli – 300–400 g

For making paste

  • Cashew / cashew paste – 30 g
  • Black salt – 0.5 g
  • Processed cheese – 50 g
  • Green Chilli – 12 g
  • Garlic clove – 25 g
  • Chaat masala – 0.5 g
  • Ginger – 10 g
  • Fresh cream – 30 g
  • Salt – to taste
  • Black pepper powder – 2 g
  • Butter – 15 g

Directions

  1. Wash the broccoli and cut it into florets.
  2. Take a grinder jar, add all the ingredients mentioned in the “for making paste” section and grind into a smooth paste.
  3. Take a bowl, add hung curd, corn flour, and the prepared paste, then mix well.
  4. Add the broccoli florets and coat them well with the mixture.
  5. Take bake tray add crisper tray on it. Spread the marinated broccoli florets evenly on the crisper plate and slide tray into Level 1.
  6. Move the SmartSwitch to Airfry mode, select airfry function, set the temperature to 200°C and time to 12-15 minutes, then press Start.