Malai Broccoli
Creamy broccoli cooked in a rich malai marinade with cheese, cashews and mild spices.
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Appetizer / Starter
- Cuisine
- Indian
Ingredients
- Hung curd – 200–250 g
- Corn flour – 15 g
- Broccoli – 300–400 g
- Cashew / cashew paste – 30 g
- Black salt – 0.5 g
- Processed cheese – 50 g
- Green Chilli – 12 g
- Garlic clove – 25 g
- Chaat masala – 0.5 g
- Ginger – 10 g
- Fresh cream – 30 g
- Salt – to taste
- Black pepper powder – 2 g
- Butter – 15 g
Directions
- Wash the broccoli and cut it into florets.
- Take a grinder jar, add all the ingredients mentioned in the “for making paste” section and grind into a smooth paste.
- Take a bowl, add hung curd, corn flour, and the prepared paste, then mix well.
- Add the broccoli florets and coat them well with the mixture.
- Take the combi pan, pour 250 ml water into it, place the crisper plate over it, and brush/spray a little oil on the plate.
- Spread the marinated broccoli florets evenly on the crisper plate and slide the combi pan into LEVEL 1.
- Move the SmartSwitch to Cooker mode, select Combi Crisp function, set the temperature to 220°C and time to 10 minutes, then press Start (the unit will steam/preheat for 5-7minutes before cooking).