Malai Broccoli

Servings

2

Prep Time

30 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Appetizer

Creamy and flavourful malai broccoli with a smoky char, perfect as a snack or starter.

 

Malai Broccoli

Ingredients

  • Broccoli – 300–400g

  • Hung Curd – 200–250g

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  • Green Chilli – 12g

  • Ginger-Garlic paste – 35g

  • Cashew – 30g

  • Processed Cheese – 50g

  • Chaat Masala – 0.5g

  • Fresh Cream – 30g

  • Corn Flour – 15g

  • Salt to taste

  • Black Pepper Powder – 2g

  • Butter – 15g

Directions

  1. Cut broccoli into florets and blanch for 1–2 minutes. Pat dry completely.

  2. Take a jar add ingredient mentioned in “to make paste” grind it into thick fine paste (do not add water).

  3. In a bowl, combine the paste with hung curd. Mix it well with broccoli.

  4. Place marinated broccoli in air fry basket.

  5. Air fry at 180°C for 15 minutes, flipping halfway, until slightly charred.

  6. Serve hot with mint chutney.