Meethi Mathri

Crispy and flavorful Indian snack made with maida, ajwain, and spices. This air fryer version is light, crunchy, and perfect for tea-time.

 

Prep Time
15 minutes
Cook Time
10 minutes
Servings
3-4
Category

Snack

Cuisine
Indian

Ingredients

  • Maida 125g
  • Water 55–65g
  • Salt 2.5g
  • Ajwain 0.5g
  • Ghee/Oil 40g
  • Kashmiri Red Chilli Powder 1.25g
  • Kasuri Meethi 2g

Directions

  1. Mix all dry ingredients together. Add moyan/ghee/oil & knead stiff dough by adding water into batch. Rest & roll & cut it into coin shape OR roll into small coin shape. Arrange the mathri in the air fryer basket in a single layer, leaving space between each piece for even cooking.
  2. Air fry at 180°C for 10 minutes, flipping halfway for even cooking, until golden brown and crisp.
  3. Remove and let them cool completely. They will become crispier as they cool. Serve or store in an airtight container.