Mini Paneer Aloo Tacos
4 servings
15 minutes
20 minutes
Indian
Snacks
Crispy potato slices topped with flavourful tandoori paneer, served as bite-sized mini tacos.
Ingredients
- Paneer – 200 g, cut into small cubes
- Hung curd – 50 g
- Tandoori masala – 1–2 tsp
- Salt – to taste
- Oil – 2 tsp
- Potato – 1 medium
- sliced into about 20 thin slices
- Wooden toothpicks/skewers – as required
Directions
In a bowl, combine hung curd, tandoori masala, salt and 1 tsp oil. Add the paneer cubes and gently toss until evenly coated. Marinate for 10–15 minutes.
Wash and thinly slice the potato into about 20 slices. Pat them dry and lightly coat with the remaining oil and a pinch of salt.
Place the marinated paneer into potato slices insert toothpick in it so it can lock the potato with paneer. Air fry at for 15 minutes
Serve the mini paneer aloo tacos hot with mint chutney or your preferred dip.