Moong Dal Khichdi
A comforting Indian one-pot meal made with rice and yellow moong dal cooked with mild spices. Soft, nutritious and easy to digest, perfect for everyday meals.
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Category
Main Course
- Cuisine
- Indian
Ingredients
- rice 300g
- moong dal 150g
- water 1500-2000ml
- turmeric powder 2g
- ghee 100g
- mustard seeds 2g
- ginger 2g
- salt to taste
Directions
- Wash rice and moong Dal. Take combi pan, add rice, dal, water, and turmeric to the combi pan. Slide the pan into Level 1 in the Ninja Combi.
- Move the SmartSwitch to Cooker, select combi meal function, set temperature 240°C and time 25 minutes (the unit will steam for 5-7 minutes before cooking).
- Once cooking done give it tadka by using additional ingredients for making it more flavorful.