Moong Dal Khichdi

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Indian

Category

Main Course

A comforting Indian one-pot meal made with rice and yellow moong dal cooked with mild spices. Soft, nutritious and easy to digest, perfect for everyday meals.
A bowl of bright yellow turmeric rice served in a black bowl with lemon and spices..

Ingredients

    Level 1 (Combi pan)

    • rice 300g
    • moong dal 150g
    • water 1500-2000ml
    • turmeric powder 2g

    Additional ingredients (for tadka)

    • ghee 100g
    • mustard seeds 2g
    • ginger 2g
    • salt to taste

    Directions

    1. Wash rice and moong Dal. Take combi pan, add rice, dal, water, and turmeric to the combi pan. Slide the pan into Level 1 in the Ninja Combi.
    2. Move the SmartSwitch to Cooker, select combi meal function, set temperature 240°C and time 25 minutes (the unit will steam for 5-7 minutes before cooking).
    3. Once cooking done give it tadka by using additional ingredients for making it more flavorful.