Moongfali Chutney
8-12
10 minutes
Indian
Dips
A bold, nutty chutney made with roasted peanuts, fresh coriander, garlic, and red chillies—coarse, spicy, and aromatic.
Ingredients
- Roasted peanuts – 80 g
- Fresh coriander (dhaniya) – 40–50 g
- Garlic cloves – 4–5
- Dried red chillies – 2–3 (adjust heat)
- Salt to taste
- Water – 30–50 ml (as needed)
- Lemon juice – 1–2 tsp (optional but recommended)
Directions
Place all the ingredients in the order listed into the Ninja cup and blend for 30 seconds.