Moongfali Chutney

Servings

8-12

Prep Time

10 minutes

Cuisine

Indian

Category

Dips

A bold, nutty chutney made with roasted peanuts, fresh coriander, garlic, and red chillies—coarse, spicy, and aromatic.

Moongfali Chutney

Ingredients

  • Roasted peanuts – 80 g

  • Fresh coriander (dhaniya) – 40–50 g

  • Garlic cloves – 4–5

  • Dried red chillies – 2–3 (adjust heat)

  • Salt to taste

  • Water – 30–50 ml (as needed)

  • Lemon juice – 1–2 tsp (optional but recommended)

Directions

  1. Place all the ingredients in the order listed into the Ninja cup and blend for 30 seconds.