Mushroom 65

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Air Fryer

Crispy and flavourful Mushroom 65 made with button mushrooms coated in a spiced flour mixture and air fried until golden and crisp.

 

Mushroom 65

Ingredients

  • Button mushrooms – 200 g;
  • Bengal gram flour – 1 tbsp;
  • Maida – 2 tbsp;
  • Corn flour – 1 tbsp;
  • Red chilli powder – 1 tsp;
  • Coriander powder – 1 tsp;
  • Garam masala – ½ tsp;
  • Ginger-garlic paste – 1 tsp;
  • Lemon juice – ½ tbsp;
  • Salt – as required;
  • Oil – for spraying

Directions

  1. Clean the button mushrooms and pat them completely dry.

  2. Add Bengal gram flour, maida, corn flour, red chilli powder, coriander powder, garam masala, ginger-garlic paste, lemon juice and salt to a bowl. Mix well.

  3. Add the mushrooms and toss until evenly coated with the spice mixture.

  4. Take crispi large vessels, put crisper plate over that & Lightly spray the crisperwith oil and arrange the coated mushrooms in a single layer.

  5. Spray a little oil over the mushrooms.

  6. Air fry for 15 minutes, turning or shaking halfway through, until golden and crispy.

  7. Serve hot.