Mix wheat flour, besan, semolina, baking powder, cardamom powder in a bowl.

Separately cream ghee/butter with powdered sugar until fluffy.

Combine dry ingredients with creamed mixture to form soft dough.

Shape dough into small balls, flatten slightly.

Take a bake tray, brush butter/ghee over it & put naankhatai over it and slide the tray into Level 1.

Switch the SmartSwitch to airfryer, select Bake mode at 160*C for 15 min or until light golden (flip in between if required).

Cool before serving.