Onion Pakoda

Prep Time

10 minutes

Cook Time

18 minutes

Cuisine

Indian

Category

Snack / Starter

Crispy and flavorful onion fritters made with gram flour and spices, air-fried to perfection.


Ingredients

  • 2 medium Onions, thinly sliced
  • ½ cup Gram flour (besan)
  • 2 tbsp Rice flour
  • 2–3 Green chillies, finely chopped
  • 2 tsp Garlic paste
  • 1 tsp Salt
  • ¾ tsp Red chilli powder
  • ½ tsp Turmeric powder
  • ½ tsp Ajwain
  • 2½–3 tbsp Water
  • 1 tbsp + 1 tsp Oil

Directions

  1. In a bowl, combine sliced onions, green chilli, garlic paste, and salt. Mix well and let it rest for 2–3 minutes.

  2. Add besan, rice flour, red chilli powder, turmeric,oil and ajwain. Mix well.

  3. Add water gradually to form a thick coating batter.

  4. Take ninja crispi glass large conatiner, put crisper plate on it. Take small portions, give it shapes of pakoda and place them in the crisper plate.

  5. Air fry for 18 minutes, flipping in between.

  6. Cook until golden brown and crispy. Serve hot with chutney.