Pan Fried Chicken Schezwan Momos

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Indian

Crispy momos tossed in a spicy, tangy Schezwan sauce, prepared in the Ninja CRISPi Air Fryer.

 

Pan Fried Chicken Schezwan Momos

Ingredients

  • Chicken momos - 10–12 pc;
  • tomato puree - 30 g;
  • Schezwan sauce - 2 tbsp;
  • sugar - 1 pinch;
  • salt - to taste;
  • spring onion - 1 tsp

Directions

  1. Preheat the Ninja CRISPi Air Fryer at 200°C for 3 minutes.

  2. Place the momos in the cooking basket in a single layer. Air fry at 200°C for 8–10 minutes, turning halfway through.

  3. Meanwhile, mix tomato puree, Schezwan sauce, sugar and salt in crispi bowl.

  4. coat the crispy momos to the bowl and toss until evenly coated with the sauce.

  5. Return the coated momos to the CRISPi and air fry for 4-5 minutes.

  6. Garnish with chopped spring onion and serve hot.