Pani Puri Pellets

Servings

2-3

Prep Time

7 minutes

Cook Time

3 minutes

Cuisine

Indian

Category

Snack

Crispy and puffed pani puri pellets prepared quickly in the air fryer for a perfect chaat base.

 

Pani Puri Pellets

Ingredients

  • Pani Puri Pellets – 10-12 pcs;

  • Oil – as required for brushing

Directions

  1. Coat the pelletes with oil & arrange the pani puri pellets evenly in the air fryer basket.

  2. Select Air Fry mode at 160°C and cook for 2-3 minutes.

  3. Once done, leave the pellets inside the air fryer for 5 minutes for extra crisp texture.

  4. Serve with pani puri fillings and flavoured water.