Pani Puri Pellets
Crispy and puffed pani puri pellets prepared quickly in the air fryer for a perfect chaat base.
- Prep Time
- 7 minutes
- Cook Time
- 3 minutes
- Servings
- 2-3
- Category
Snack
- Cuisine
- Indian
Ingredients
- Pani Puri Pellets – 10-12 pcs;
- Oil – as required for brushing
Directions
- Coat the pelletes with oil & arrange the pani puri pellets evenly in the air fryer basket.
- Select Air Fry mode at 160°C and cook for 2-3 minutes.
- Once done, leave the pellets inside the air fryer for 5 minutes for extra crisp texture.
- Serve with pani puri fillings and flavoured water.